RASAM POWDER

Ingredients :

1. KUNDU MILAGAI VATTHAL - 750 gms
2. DHANIA - 500 gms
3. VARALI MANJAL - 50 gms
4. TOOR DHAL - 3/4 TUMBLER
   
5. MILAGU - 3/4 TUMBLER
6. KADALAI PARUPPU - 3/4 TUMBLER
   
7. JEERAGAM - 3/4 TUMBLER
   
8. VENDHAYAM - 1/2 TUMBLER
9. ULUNDU - 1/2 TUMBLER

** Measure in a normal sized tumbler

Method :

• Dry all the above ingredients in hot sun.
  
• Grind them finely in a flour mill.
  
• Store it in a dry place.

This powder can also be used to prepare kuzhambu.